Coconut Sequilhos

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Coconut Sequilhos

Name: Coconut Sequilhos
Prep time: 20 min
Total time: 20 min
Yield: 15 Porções
Ingredients: 1/2 cup Corn starch; 1/2 cup Cornmeal; 5 tablespoon grated coconut; 2 tablespoon Demerara sugar; 1 tablespoon Butter; 4 tablespoon Milk or water; 1 unit(s) Egg

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

15 servings

Alinne Cabral

@alinnecabral

Ingredients
Recipe

Corn starch1/2 cup
Cornmeal1/2 cup
grated coconut5 tablespoon
Demerara sugar2 tablespoon
Butter1 tablespoon
Milk or water4 tablespoon
Egg1 unit(s)

In a bowl, mix all the ingredients with your hands until you get a homogeneous mass.
Make small balls and press with a fork.
Place in a greased pan and bake in the oven until golden.
It's delicious and a great option to replace those ultra-processed sweet cookies. To accompany you can prepare a tea or coffee.

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Coconut Sequilhos

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