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Coconut Sequilhos
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
25 servings
Iris
@lindasdecorrer- Ingredients
- Recipe
- Corn starch200 g
- Wheat flour5 tablespoon
- Butter1 cup
- grated coconut3 tablespoon
- Sugar6 tablespoon
- Beat the butter with the sugar very well. Add the grated coconut, wheat flour and cornstarch @kimimo. Mix well and make small balls. Bake in a medium oven (180°C) until golden (only below).
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Coconut Sequilhos
