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coconut screw
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
2 servings
alexandre luna
@quandoalexcozinha- Ingredients
- Recipe
- Wheat flour300 g
- Salt4 g
- Crystal sugar48 g
- Butter15 g
- Milk powder6 g
- Small egg1 unit(s)
- Corn starch3 g
- Organic Dry Yeast6 g
- grated coconut60 g
- Coconut essence2 g
- Water123 g
- Mix the dry ingredients, except the grated coconut.
- Add the egg, coconut essence and gradually add the water. If you need more water, you can add
- When you form a homogeneous mass, add the butter.
- Knead for at least 10 minutes, or until the gluten veil forms.
- After that, add the rqlado coconut
- Let the dough rest for 15 minutes
- Grease hole-in-the-middle shapes with butter
- Divide the dough into 16 equal balls and fit into the molds.
- Let it ferment for 2 hours or until it doubles in volume, in a dry, warm place covered with a damp cloth.
- Pre-heat the oven to 180°C
- Sprinkle with yolk and bake for 15 minutes or until golden.
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