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Coconut iced cake

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Coconut iced cake


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Tempo de preparo

120 min(s)


1 servings

  • Ingredients
  • Recipe
  • Eggs (white separated)3 unit(s)
  • Margarine2 tablespoon
  • Sugar2 cup
  • Milk1 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Condensed milk1 can(s)
  • Milk1 can(s)
  • Coconut milk1 can(s)
  • grated coconut1 can(s)
  1. Beat the sugar with the margarine in the mixer, add the sifted yolks one by one and continue beating until a light and fluffy cream is obtained. Then add the milk, add the sifted flour and yeast, turn off the mixer and finally pour in the snow whites gently. Bake in a preheated oven for approx. 35 minutes.
  2. To cover the cake, hit the ingredients in the blender and throw it on top of the cake still warm. Sprinkle with grated coconut and refrigerate for approximately 2 hours.

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