Name: Cocoa cookie (source: naminhapanela.com)
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Brown sugar or demerara; 1 tablespoon Sugar-free peanut butter; 1/4 cup Oat flakes; 11/2 tablespoon Cocoa powder; 1 cup Oat flour (or until cooked

Brazil

Brown sugar or demerara

Sugar-free peanut butter

Oat flakes

Cocoa powder

Oat flour (or until cooked

Cocoa cookie (source: naminhapanela.com)

Misture bem todos os ingredientes até formar uma massa uniforme. Deixe na geladeira por aproximadamente 20 min, após esse tempo a massa possivelmente estará bem firme e modelar seus biscoito será bem fácil.

Mix all the ingredients well until you form a uniform dough. Leave it in the fridge for approximately 20 min, after that time the dough will probably be very firm and modeling your cookies will be very easy.

Asse em forno em temperatura média, por aproximadamente 30 min, ou até que fiquem bem firmes e ligeiramente dourados por baixo. Deixe esfriar antes de comer!

Bake in the oven at medium temperature, for approximately 30 minutes, or until they are very firm and slightly golden underneath. Let cool before eating!

Cocoa cookie (source: naminhapanela.com)

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