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- Ingredients
- Recipe
- Water60 ml
- Cocoa Powder2 tablespoon
- Coconut oil2 tablespoon
- Brown Sugar4 tablespoon
- Salt0 to taste
- Wheat Flour2 cup
- Corn starch1 tablespoon
- Baking powder1 teaspoon
- Heat water without boiling and mix with cocoa, coconut oil and sugar. Stir well until smooth. Gradually add the dry ingredients until smooth and not sticking to your hands. Roll out the dough on a surface and cut into the shape you want. I used round cookie cutters. Grease a pan or line with parchment paper and bake in a preheated oven at 180°C for approximately 20 minutes.
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