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closed sfiha
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Roseane Bandeira
@amortudocom_oficial- Ingredients
- Recipe
- warm milk1 cup
- Sugar1 teaspoon
- Salt1 teaspoon
- Organic Yeast10 g
- Oil1/2 cup
- Wheat flour3 cup
- Egg Yolk1 unit(s)
- In a bowl, mix the milk, sugar, salt and yeast.
- Then add the oil and continue to mix.
- Slowly add the flour and start mixing the dough with your hands.
- Transfer the dough to a bench and knead the dough until it becomes a smooth dough.
- Then divide the dough into 10 equal parts and make balls.
- Place the balls on a platter, leaving a space of approximately 2 centimeters from one to the other.
- Cover the balls with a cloth and let them rest. From 40 minutes to 1 hour.
- After this time, open each ball with the help of a rolling pin.
- Pinch the edges tightly so the stuffing doesn't leak out.
- Place the esfihas on a greased baking sheet, and let rest for 15 minutes.
- Bake in a preheated oven at 180 degrees, it browns super fast so keep an eye out.
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