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Tempo de preparo

20 min(s)


6 servings

Rejane Rezende

  • Ingredients
  • Recipe
  • Tuscan pepperoni3 unit(s)
  • French bread3 unit(s)
  • Olive oil to taste
  • Cream cheese6 dessert spoon
  • Mozzarella200 g
  • Salt and pepper to taste
  1. Remove the film from the pepperoni. and release the Meat by hand. Season with salt and pepper and add a drizzle of oil.
  2. Open the buns in half and sink the myopic. Spread a spoonful of curd on each band, place a slice of mozzarella on each band and cover with the pepperoni.
  3. Bake in the airfryer for 10 minutes. 180 degrees and 5 minutes at 200 degrees.
  4. Tip: serve with chimichurri sauce!

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