chocolate soft cake

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chocolate soft cake

Name: chocolate soft cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) whole eggs; 1 can(s) condensed milk; 300 ml whole milk; 150 g wheat flour; 150 g sugar; 60 g margarine; 200 ml coconut milk; 3 tablespoon chocolate powder; 3 tablespoon Coverage: chocolate powder; 0 to taste Topping:Chocolate granulated; 1 unit(s) Topping: shredded coconut packet; 1 tablespoon Topping:margarine; 1 can(s) Coverage: condensed milk

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Andrea confeitaria

@andreaconfeitariia

Ingredients
Recipe

whole eggs3 unit(s)
condensed milk1 can(s)
whole milk300 ml
wheat flour150 g
sugar150 g
margarine60 g
coconut milk200 ml
chocolate powder3 tablespoon
Coverage: chocolate powder3 tablespoon
Topping:Chocolate granulated0 to taste
Topping: shredded coconut packet1 unit(s)
Topping:margarine1 tablespoon
Coverage: condensed milk1 can(s)

Beat all the ingredients in the blender for 3 minutes (the consistency of the dough is very liquid).
Put the dough in a shape of flour and take it to the oven preheated to 180° for 60 min or until it gets hard.
Let cool and unmold.
Roof: Mix condensed milk and margarine well together with the chocolate, bring to a low heat, stirring constantly.
When it starts to boil, count 3 minutes, turn off the fire and place it still hot over the cake (the brigadeiro point is soft).
Choose the grated coconut (I spread the chocolate sprinkles), let it cool and serve.

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chocolate soft cake

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