Brazil

Wheat flour

Chocolate

Olive oil a drizzle

Sugar

Milk

Butter or margarine

Chocolate Pancake with filling

Massa da panqueca: Misture 3 colheres de farinha de trigo, 1 colher de Achocolatado,  1 colher de açúcar,  fio de azeite, 3 colheres de leite.
Use uma frigideira antiaderente e despeje,  caso não tenha a antiaderente coloque o fio de azeite na comum e Espalhe. Despejou a massa forme os dois lados. 

Pancake dough: Mix 3 spoons of wheat flour, 1 spoon of chocolate milk, 1 spoon of sugar, olive oil, 3 spoons of milk.
Use a nonstick skillet and pour, if you don't have a nonstick skillet, put the olive oil in the common and spread. Poured the dough form the two sides.

Cobertura: Misture 1 colher de manteiga ou margarina, 3 colheres de Achocolatado e as 4 colheres de leite.  Deixe  ferver e pronto. Recheie por dentro e por fora. 

Topping: Mix 1 spoon of butter or margarine, 3 spoons of chocolate milk and 4 spoons of milk. Let it boil and that's it. Stuff inside and out.

Chocolate Pancake with filling

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