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Chocolate mug cake đđ«
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
1 servings
NatĂĄlia Barbosa
@nataliabarbosa- Ingredients
- Recipe
- Chocolate2 tablespoon
- Soybean oil1 dessert spoon
- Sugar2 tablespoon
- Wheat flour4 tablespoon
- Baking powder1 teaspoon
- Egg1 unit(s)
- Whole milk4 dessert spoon
- In a 300ml or larger mug, add all the ingredients except the yeast, and mix well until smooth.
- Add the yeast and mix well.
- Take the mug to the microwave on high power for 2 and a half minutes. Tip: use a dessert plate, because if you spill it you won't dirty your microwave.
- For the syrup: I used 4 spoons of milk, a spoon of oil, 2 spoons of sugar and a spoon of chocolate. Microwave it for 1min. After that I just poured it over the cookie. Tip: use a plate as it can boil and spill in the microwave.
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