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Chocolate-dipped apricots for your snack board
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Dried Apricots1 cup
- Semisweet Chocolate100 g
- Coconut oil (optional)1 tablespoon
- Chop the chocolate and melt it in the microwave or in a water bath.
- Dip the apricots in chocolate, if it is premium chocolate, it will need to be tempered to consume it out of the fridge.
- If it's chocolate frosting, you don't need to season it Just bathe it and take it to freeze
- With the chocolate already consistent consume
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