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Chocolate Cupcake with Brigadeiro Topping
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🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Cássia Tavares
@aquidaminhacozinha- Ingredients
- Recipe
- Egg1 unit(s)
- Milk1 cup
- Sugar1 cup
- Oil100 ml
- Chocolate2 tablespoon
- Wheat flour2 cup
- Baking powder1 tablespoon
- Brigadeiro for topping to taste
- Blend the first 5 ingredients in a blender or with a whisk.
- Then place it in a bowl and add the sifted wheat flour.
- Mix until it becomes a homogeneous mass.
- Lastly add the yeast and mix lightly.
- Place in cupcake molds
- Bake at 180° until baked.
- Wait for it to cool and cover with the brigadeiro or desired topping.
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