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Chocolate Cupcake with Brigadeiro Topping

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Chocolate Cupcake with Brigadeiro Topping

Além de deliciosos e macios são super fáceis e rápidos de fazer. Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

Cássia Tavares

@aquidaminhacozinha
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Milk1 cup
  • Sugar1 cup
  • Oil100 ml
  • Chocolate2 tablespoon
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Brigadeiro for topping to taste
  1. Blend the first 5 ingredients in a blender or with a whisk.
  2. Then place it in a bowl and add the sifted wheat flour.
  3. Mix until it becomes a homogeneous mass.
  4. Lastly add the yeast and mix lightly.
  5. Place in cupcake molds
  6. Bake at 180° until baked.
  7. Wait for it to cool and cover with the brigadeiro or desired topping.

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