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chocolate crepioca
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
saavelinos
@saavelinos- Ingredients
- Recipe
- Egg1 unit(s)
- Water1 tablespoon
- Tapioca1.1/2 tablespoon
- Chocolate1.1/2 tablespoon
- Vanilla Essence1 coffee spoon
- Demerara sugar1 tablespoon
- Sliced Strawberries to taste
- Beat the egg with the help of a fork
- Mix the rest of the ingredients with the beaten egg.
- Heat the fridge. With the hot skillet, throw your crepioca dough, add the strawberries and wait to unglue your crepioca from the skillet. When it unglued, turn off the fire and close the crepioca. make a coffee to accompany and delight yourself!
- Enjoy your food!
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