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chipa

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Emerson Alvim

@emerson_alvim
  • Ingredients
  • Recipe
  • Sweet sprinkle250 g
  • Grated Parmesan Cheese200 g
  • Salt1 teaspoon
  • Butter50 g
  • Egg1 unit(s)
  • warm milk100 ml
  1. Mix all the ingredients except the milk in a bowl. Add the warm milk and mix with your hands until it comes to a rolling point.
  2. Shape the chips to the desired size. Don't make it too big or it won't bake evenly. I make it with and without pepperoni. If you want it with pepper, just mold the chipa and press the pepper on a plate.
  3. Oven preheated to 200°C Place the chips in a greased shape and bake for approximately 20 minutes. Easy and delicious recipe. Try replacing parmesan with provolone or semi-cured Minas cheese.

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