chipa

Photo of the chipa – recipe of chipa on DeliRec

chipa

Name: chipa
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 250 g Sweet sprinkle; 01 unit(s) Egg; 200 g Parmesan cheese; 02 tablespoon Margarine; 100 ml warm milk; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

20 servings

Dani 💜

@amordepressi

Ingredients
Recipe

Sweet sprinkle250 g
Egg01 unit(s)
Parmesan cheese200 g
Margarine02 tablespoon
warm milk100 ml
Salt to taste

In a bowl, place all the ingredients, with the exception of the milk, which should be added little by little until it doesn't stick to your hands.
Stir with the help of a spoon, when it becomes difficult to move, knead with your hands. The point is when it no longer sticks to the hands and it is possible to model.
Make the shape you prefer, you can make polka dots or the “horseshoe” shape like the one in the photo.
Transfer to a greased shape with margarine or oil.
Bake in a preheated oven at 200° for 20 minutes.
Accompany very well with that coffee passed on time!

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