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Tempo de preparo

25 min(s)


20 servings

Anjeh Livinalli

  • Ingredients
  • Recipe
  • 500g chipa mix / 250g grated cheese / 2 eggs / 150 ml milk1 coffee spoon
  1. In a bowl, place the mixture for CHIPA HORIZONTE, the cheese, eggs and milk, mix the dough well until it is very homogeneous. Roll out the dough into strips, cut into pieces of 40g, or the desired size, shape into a half-moon shape and arrange the units on a baking sheet (No need to grease the shape), maintaining proper spacing. Bake in a preheated oven at 180°C for approximately 25 minutes. Yield: approximately 20 units of 59g

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