Share
- Ingredients
- Recipe
- Chickpea flour1/2 cup
- Whole wheat flour1 cup
- Butter200 g
- Eggs1 unit(s)
- Gem for brushing2 unit(s)
- 1 kg of shredded and well-seasoned chicken (onion, garlic, dehydrated thyme, black pepper and green smell) 1 pot of ricotta or catupiry cream Tomato sauce to taste
- Preheat the oven while preparing the dough. In a bowl mix the flours, add 1 whole egg and 1 white, mix and finally add the butter. Mix with your hands until the dough forms a ball and comes away from your hands. Line a baking sheet or pyrex with half of the dough. Put the stuffing and cover with the other half of the dough. Brush the yolk over the pie lid.
Did you like this recipe?
You may also like
Bread with mozzarella and ham
By
Paçoca Cake
Paçoca Cake
Charque in sauce