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- Ingredients
- Recipe
- Chickpeas250 g
- Onion1 unit(s)
- Coriander2 unit(s)
- Parsley1 tablespoon
- Syrian Spice1 tablespoon
- Salt1 tablespoon
- Let the chickpeas soak for 12 hours in the refrigerator. Remove, wash and let the grains dry well.
- With the help of a processor, beat the leaves with the onion, until the mixture is homogeneous. Add the chickpeas, salt and Syrian seasoning, until everything is incorporated.
- Modify the dough with the help of a spoon and take it to fry in hot oil.
- DeliRec in partnership with chef Katia Hannequim.
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