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chickpea hamburger
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Ingrid Maffi
@ayumihana- Ingredients
- Recipe
- Cooked chickpeas240 g
- Red onion cut into rings15 g
- Garlic3 g
- Chives3 g
- Salt to taste
- Pepper to taste
- Wheat flour30 g
- Place all the ingredients in the food processor, except the flour. Use the pulse function a few times to grind the ingredients to the point of medium mass.
- Transfer the dough to a bowl and add the flour little by little, mixing and checking the mass point.
- Divide the dough into 2 portions and shape the burgers.
- Grill the burgers in a non-stick skillet with olive oil, on average 6 minutes each side.
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