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Chickpea cookie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Chickpeas250 g
- Onion1 unit(s)
- Wheat flour1 tablespoon
- Green smell, salt and pepper to taste
- Tahini1 teaspoon
- Cook the chickpeas in the pressure cooker for 15 minutes.
- Discard the cooking one. Divide the chickpeas into two parts. Mash one part with the fork and the other part, pass through the processor.
- Gather everything, add the onion, green smell, wheat flour and seasonings.
- Shape the dumplings and brown them in a skillet with olive oil.
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