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Chickpea cookie

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Chickpea cookie

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Maíra Covolan

@mairacovolan
  • Ingredients
  • Recipe
  • Chickpeas250 g
  • Onion1 unit(s)
  • Wheat flour1 tablespoon
  • Green smell, salt and pepper to taste
  • Tahini1 teaspoon
  1. Cook the chickpeas in the pressure cooker for 15 minutes.
  2. Discard the cooking one. Divide the chickpeas into two parts. Mash one part with the fork and the other part, pass through the processor.
  3. Gather everything, add the onion, green smell, wheat flour and seasonings.
  4. Shape the dumplings and brown them in a skillet with olive oil.

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