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Chickpea chips

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Chickpea chips


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Tempo de preparo

60 min(s)


2 servings

Tainara Jesus

  • Ingredients
  • Recipe
  • Chickpeas to taste
  • Salt, paprika, pepper and oregano to taste
  • Olive oil to taste
  1. Soak the chickpeas for 12 hours
  2. After that, cook with salt to taste and then drain the water.
  3. Put the chickpeas in a roast with the seasonings you prefer, I used salt, oregano, pepper and paprika
  4. Drizzle with a drizzle of olive oil and bake in the oven until golden.
  5. Wait for them to cool because then they will be very crispy, great option for those who love to snack during the day.

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