Chicken wrap with avocado

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Chicken wrap with avocado

Name: Chicken wrap with avocado
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 300 g Diced chicken breast; to taste Smoked paprika; to taste Turmeric; to taste Olive oil; to taste Salt; to taste Black pepper; 2 unit(s) Wheat tortilla; 1 unit(s) Avocado; to taste Lettuce; to taste Buffalo mozzarella (or regular); to taste Tomato

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

2 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Diced chicken breast300 g
Smoked paprika to taste
Turmeric to taste
Olive oil to taste
Salt to taste
Black pepper to taste
Wheat tortilla2 unit(s)
Avocado1 unit(s)
Lettuce to taste
Buffalo mozzarella (or regular) to taste
Tomato to taste

Season the chicken with salt, black pepper, smoked paprika and turmeric. Mix well.
In the pressure cooker, brown the chicken pieces. Then top up with water and leave on pressure for 30 minutes.
Drain the water and shred the chicken using two forks.
In the tortilla, mash the avocado, add the shredded chicken, cheese, lettuce and tomato.
Close and place in a hot skillet with a drizzle of olive oil, brown the tortilla and serve.

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Chicken wrap with avocado

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