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Chicken Tapioca

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Chicken Tapioca


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Tempo de preparo

15 min(s)


2 servings


  • Ingredients
  • Recipe
  • Oil1 tablespoon
  • Chopped Onion1/2 unit(s)
  • Shredded chicken100 g
  • Salt1 to taste
  • Black pepper1 to taste
  • Green Smell1 to taste
  • Tomato sauce1/2 cup
  1. In a frying pan, place the hydrated tapioca and let it cook.
  2. In a separate pan, add oil, onion, shredded chicken.
  3. Add salt, kingdom pepper, green smell and tomato sauce 🍅.
  4. Shake well.
  5. Add the tapioca filling.
  6. close and help yourself

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