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- Ingredients
- Recipe
- Chicken fillet3 unit(s)
- Eggs2 unit(s)
- Wheat Flour200 g
- Bread Flour (Panko)200 g
- Seasonings and stuffing to taste. to taste
- Mash and open the fillets and let them marinate.
- In this recipe I used a little Mozzarella in each Supreme. Making a bundle, secure with toothpicks or string.
- Soak in eggs, pass in wheat flour, one more dip in eggs and coat in bread flour.
- Seal each Supreme in the skillet with butter and oil. Once golden, leave for 20 minutes in the oven at 180°C.
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