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Chicken stuffing for pastry.
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
30 servings
Fernando Rodrigues
@fernandochefe22- Ingredients
- Recipe
- Shredded chicken breast1 kg
- Pork lard2 tablespoon
- Large onion1 unit(s)
- Garlic4 unit(s)
- Colorau1 dessert spoon
- Green Smell50 g
- Chicken broth2 unit(s)
- Salt1 to taste
- Black pepper1 to taste
- Chives to taste
- Place a pan with oil or lard over low heat.
- Then add all the ingredients and stir until golden.
- Then add the shredded chicken and stir until it's ready to be added to the pastries. Now turn off the fire and let it cool.
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