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chicken strogonoff

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chicken strogonoff


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Tempo de preparo

45 min(s)


4 servings

  • Ingredients
  • Recipe
  • Chicken breast fillet500 g
  • Sour cream2 unit(s)
  • Ketchup6 tablespoon
  • Small onion1 unit(s)
  • Seasonings1 to taste
  1. Cut the chicken into cubes and season.
  2. Fry it and then add 50 ml of water to cook.
  3. Once cooked, add the tomato sauce and cream.
  4. Let it cook for 5 minutes and turn off.
  5. Serve with potato chips and white rice.

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