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Chicken Snack with Catupiry on Natural Fermentation Bread

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Chicken Snack with Catupiry on Natural Fermentation Bread

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Livia Fernandes

@liviafulle
  • Ingredients
  • Recipe
  • Thick slices of sourdough bread or Italian bread2 unit(s)
  • Shredded chicken seasoned with saffron and smoked paprika6 tablespoon
  • Original Catupiry4 tablespoon
  1. Cut the natural fermentation bread slices in a medium size as in the picture
  2. Place the seasoned shredded chicken (3 tablespoons in each slice) and catupiry (2 tablespoons in each slice)
  3. Take it to bake in the Airfryer at 160 degrees for like 8 minutes or until it's golden and ready 🤤

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