Chicken pie

Photo of the Chicken pie – recipe of Chicken pie on DeliRec

Chicken pie

Name: Chicken pie
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 450 g DOUGH: Wheat flour; 3 tablespoon Margarine with Salt; to taste Salt; 350 g FILLING: Boiled and shredded chicken; 100 g Chopped olives; 1 unit(s) Chopped Tomato; 2 tablespoon Chopped Onion; 1 dessert spoon Grated Garlic; 1 teaspoon Smoked paprika; 1 teaspoon Paprika; 1 teaspoon Saffron; 2 tablespoon Olive oil; to taste Salt; 1 tablespoon Mustard

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🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

DOUGH: Wheat flour450 g
Margarine with Salt3 tablespoon
Salt to taste
FILLING: Boiled and shredded chicken350 g
Chopped olives100 g
Chopped Tomato1 unit(s)
Chopped Onion2 tablespoon
Grated Garlic1 dessert spoon
Smoked paprika1 teaspoon
Paprika1 teaspoon
Saffron1 teaspoon
Olive oil2 tablespoon
Salt to taste
Mustard1 tablespoon

I started by preparing the stuffing, in a pan I sauteed the garlic and onion in olive oil, added the tomato, olives, shredded chicken and the other seasonings. I put some water and left it on medium fire until all the water dried. Remove from heat and let cool.
In a container I mixed the ingredients of the dough, used a little ice water to give the point. Wrap the dough in plastic wrap and keep it in the fridge for 20 minutes.
Cold stuffing and already rested dough, I used disposable aluminum molds. I lined the molds with a very thin amount of dough, filled with stuffing and covered with another layer of dough.
Before taking it to the oven, I brushed the pies with a yolk, baked for 35 minutes. MEASUREMENT OF THE FORMS: 100ml

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Chicken pie

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