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Chicken pate


Chicken pate

Curtir receita


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Tempo de preparo

30 min(s)


10 servings


  • Chicken breast | 1 kg
  • Carrot | 2 unit(s)
  • Mayonnaise (small pot) | 1 unit(s)
  • Green Smell |  to taste


  1. cook the carrot
  2. Cook the chicken breast in a pressure cooker for an average of 20 minutes, shred and sauté well until golden.
  3. Reserve
  4. mash the carrot
  5. Add the chicken and knead again until it forms a paste.
  6. Add mayonnaise and parsley

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