Chicken pate

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Chicken pate

Name: Chicken pate
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) Chicken breast; 250 g Mayonnaise; 1 teaspoon Mustard; to taste Colorau; 1/2 unit(s) Onion; to taste Coriander and chives; 1 coffee spoon Salt; to taste Black pepper

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Luana

@aluadanacozinha

Ingredients
Recipe

Chicken breast1 unit(s)
Mayonnaise250 g
Mustard1 teaspoon
Colorau to taste
Onion1/2 unit(s)
Coriander and chives to taste
Salt1 coffee spoon
Black pepper to taste

Chop the onion into very small pieces, set aside.
Season the chicken breast with paprika, salt and pepper. And cut into medium cubes.
Fry the chicken cubes in the oil until golden brown. Here's a tip, put them spread out in the hot skillet and just turn the other side to fry when they're golden.
Crush or shred the chicken and place the shredded chicken in a bowl.
Add the onion, mayonnaise, mustard, cilantro, chives and black pepper to the chicken.
Serve with toast.

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Chicken pate

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