Chicken pastel

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Chicken pastel

Name: Chicken pastel
Prep time: 20 min
Total time: 20 min
Yield: 7 Servings
Ingredients: 1 tablespoon Olive oil; 50 g Onion; 400 g Shredded Chicken; 1 tablespoon Ketchup; 2 tablespoon Mustard; 100 g Tomato sauce; 300 ml Milk; 2 tablespoon Chives; 500 g Pastry dough

🇧🇷Brazil

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(Português)

20 min(s)

7 servings

pratoscomsaude

@pratoscomsaude

Ingredients
Recipe

Olive oil1 tablespoon
Onion50 g
Shredded Chicken400 g
Ketchup1 tablespoon
Mustard2 tablespoon
Tomato sauce100 g
Milk300 ml
Chives2 tablespoon
Pastry dough500 g

Place the olive oil and onion in a pan, brown well and then place the chicken, leave until well grilled/cooked.
Add the ketchup, mustard and tomato sauce, stir well!
Then add the milk and stir until it has a creamy texture. Remove from the heat and sprinkle the chives on top.
Take the pastry dough and cut it into small pastries. Place 2 tablespoons of stuffing inside the dough. Close well!
Place to fry in hot oil and drain on a paper towel! Then just eat!

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Chicken pastel

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