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Chicken pastel

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Chicken pastel


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Tempo de preparo

40 min(s)


5 servings

  • Ingredients
  • Recipe
  • Pastry dough500 g
  • Ham200 g
  • shredded mozzarella cheese200 g
  • Tomato2 unit(s)
  • Oregano to taste
  • Oil1 can(s)
  1. Open the pastry dough very open
  2. Add a slice of ham and the tomato is the grated cheese
  3. Roll up the dough and pinch the edges with a fork.
  4. Fry in hot oil, remove and place on paper towel to remove excess oil.

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