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- Ingredients
- Recipe
- Chicken1 kg
- Ready-to-eat lasagna noodles2 unit(s)
- Sour cream2 unit(s)
- Corn with Peas1 unit(s)
- Ham500 g
- Mozzarella500 g
- Oregano0 to taste
- Tomato1 unit(s)
- Olive0 to taste
- Cook the chicken. To your liking.
- After cooking wither the chicken.
- And then put the cream, corn and peas.
- Then take a square shape and assemble the lasagna
- Place a layer of the finished dough. Put chicken on top. Then add ham. And mozzarella. Then put the pasta Then the chicken Then the ham Then the mozzarella Then put the pasta Then the chicken and the ham mozzarella. Put oregano. A couple of tomato slices. And olive.
- And bake in the oven for 20 minutes.
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