chicken fit sandwich

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chicken fit sandwich

Name: chicken fit sandwich
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 1 kg Chicken breast; 10/15 unit(s) Whole grain bread; 2 unit(s) Carrot; 1 unit(s) Garlic; 1 unit(s) Black pepper; 100 g Mayonnaise; 1 teaspoon Salt

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

15 servings

Joao Gabriel

@trevizane

Ingredients
Recipe

Chicken breast1 kg
Whole grain bread10/15 unit(s)
Carrot2 unit(s)
Garlic1 unit(s)
Black pepper1 unit(s)
Mayonnaise100 g
Salt1 teaspoon

In the pressure cooker put oil and the seasonings fry the garlic well
Throw in the franc and cook until it no longer looks raw, cover the pan and let it come to pressure for 20 minutes.
Wait for the pan to cool down, remove the lid, shred the chicken and add salt, mixing with the carrot and mayonnaise
Ready you can keep it in the fridge and eat it with bread and anything else of interest, lettuce, tomato whatever you prefer

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chicken fit sandwich

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