Brazil

Seasoned shredded chicken to taste

Boiled and mashed English potato

Salt

Oat flour

Parmesan cheese

Chicken dumpling (baked)

Refogar o frango desfiado com temperos de sua preferência.
Cozinhar as batatas em água m, no microondas, por uns 10 minutos até amolecerem. Descascar e amassar bem com um garfo.
Juntar todos os ingredientes e o ponto é quando a massa desgrudar das mãos (se necessário colocar mais farinha).
Fazer bolinhas, empanar no parmesão ralado e assar por uns 20 minutos em forno a 200 graus.

Saute the shredded chicken with seasonings of your choice.
Cook the potatoes in water, in the microwave, for about 10 minutes until they soften. Peel and mash well with a fork.
Add all the ingredients and the point is when the dough comes off your hands (if necessary add more flour).
Make balls, coat in grated Parmesan and bake for about 20 minutes in an oven at 200 degrees.

Chicken dumpling (baked)

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