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chicken drumstick

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chicken drumstick


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Tempo de preparo

2 hour(s)


40 servings

Larissa Stéfany

  • Ingredients
  • Recipe
  • Water1 l
  • 1 ladle of oil1 unit(s)
  • Wheat Flour500 g
  • Chicken broth2 unit(s)
  • Salt1 to taste
  • Chicken1 kg
  • Breadcrumbs500 g
  1. Add the water, oil, chicken broth, salt and bring to a boil.
  2. When it boils, add the wheat flour and stir until it comes off the pan.
  3. Shred the chicken
  4. Make a cup with the dough and add the chicken, then close and mold in the shape of a coxinha
  5. Soak the coxinha in water and pass it in the breadcrumbs.
  6. Fry and serve.

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