Brazil

Cooked and shredded chicken breast

Chicken broth

Culinary cottage cheese

Wheat flour

Salt and freshly ground pepper

Green Smell

Diced Mozzarella

Oil for deep frying

Milk for breading

Panko or breadcrumbs

chicken disc

Em uma panela coloque o frango, caldo e requeijão e leve ao fogo mexendo até estar tudo incorporado, nesse momento coloque a farinha e deixe cozinhar até soltar do fundo da panela, corrija o sal e pimenta , junte o cheiro verde me misture bem. Espere a massa esfriar e com as mãos molhadas coloque um pouco de massa nas mãos coloque o queijo e cubra com mais um pouco de massa e molde o disco. Empane passando no leite e farinha e frite em óleo quente.

In a pan put the chicken, broth and curd and bring to the fire stirring until everything is incorporated, at that moment put the flour and let it cook until it releases from the bottom of the pan, correct the salt and pepper, add the green smell and mix well. Wait for the dough to cool and with wet hands put some dough in your hands put the cheese and cover with some more dough and mold the disk. Dip in milk and flour and fry in hot oil.

chicken disc

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