Chicken Curry Puff

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Chicken Curry Puff

Name: Chicken Curry Puff
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12 Porções
Ingredients: 1 tablespoon Butter; 1/2 kg Cooked and shredded chicken; 2 unit(s) Tomatoes without skin and seeds, chopped; 1/2 teaspoon Ground black pepper; 1/2 teaspoon Curry; 1 unit(s) Laminated puff pastry; 1 unit(s) Gem; 1 tablespoon Liquid chicken broth

🇧🇷Brazil

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(Português)

75 min(s)

12 servings

Aparecida Melgaço

@papamel

Ingredients
Recipe

Butter1 tablespoon
Cooked and shredded chicken1/2 kg
Tomatoes without skin and seeds, chopped2 unit(s)
Ground black pepper1/2 teaspoon
Curry1/2 teaspoon
Laminated puff pastry1 unit(s)
Gem1 unit(s)
Liquid chicken broth1 tablespoon

In a pan, heat the butter and sauté the chicken and tomato.
Add the chicken stock, black pepper and curry. Let it cook for about 15 minutes and set aside.
Cut the puff pastry into 12 squares of 10x10 cm and fill with the chicken. Close and brush with the yolk
Bake in preheated oven for about 30 minutes or until golden. serve.

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Chicken Curry Puff

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