Chicken crepioca with tomato and arugula

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Chicken crepioca with tomato and arugula

Name: Chicken crepioca with tomato and arugula
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Hydrated tapioca gum; to taste Salt; to taste Cooked and shredded chicken; to taste cherry tomato; to taste Arugula; 1 unit(s) Sliced Mozzarella

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Lar Doce

@lardocelarlia

Ingredients
Recipe

Egg1 unit(s)
Hydrated tapioca gum2 tablespoon
Salt to taste
Cooked and shredded chicken to taste
cherry tomato to taste
Arugula to taste
Sliced Mozzarella1 unit(s)

Beat the egg and 2 tablespoons of tapioca in a bowl with a fork. Put salt to taste.
In a non-stick skillet over low heat, place the mixture and let it brown on both sides.
Then add a slice of mozzarella, the chicken and the tomato. Fold in half and let it heat up so the mozzarella can melt.
Turn off the heat and open the crepioca again to add the arugula. Ready, you can now taste your crepioca.

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Chicken crepioca with tomato and arugula

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