cheese sticks

Photo of the cheese sticks – recipe of cheese sticks on DeliRec

cheese sticks

Name: cheese sticks
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 200 g Wheat Flour; 150 ml Milk; 1 tablespoon Margarine; 5 g Dry yeast; 200 g Mozzarella cheese slices; 1 tablespoon Sugar; to taste Salt; 1 unit(s) Egg for breading; 100 g Panko flour; 500 ml Oil for frying

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Wheat Flour200 g
Milk150 ml
Margarine1 tablespoon
Dry yeast5 g
Mozzarella cheese slices200 g
Sugar1 tablespoon
Salt to taste
Egg for breading1 unit(s)
Panko flour100 g
Oil for frying500 ml

In a bowl mix the wheat flour, salt, sugar, yeast, milk and margarine, mix well until it comes off your hands
Knead the dough well and roll it out with a rolling pin. Wrap the dough with the mozzarella cheese and coat it in the egg, flour, egg and breadcrumbs
Take it to fry under immersion in hot oil and it's ready to taste! A great snack option

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cheese sticks

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