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Cheese snacks that melt in your mouth

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Cheese snacks that melt in your mouth

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Dayane Karla

@dadaycasinha
  • Ingredients
  • Recipe
  • Unleavened Wheat Flour500 g
  • Margarine Qualy500 g
  • Grated Parmesan cheese (package)50 g
  • Gems2 unit(s)
  1. In a deep bowl, add the wheat, and the grated cheese, mix well. Gradually add the margarine, until you get a homogeneous mass that does not stick to your hands, but must be moist and soft.
  2. If necessary, add more flour or margarine to obtain the exact point.
  3. Grease a rectangular baking dish with a little margarine, and then start to model your cheese snacks that can have the shape of the photo, or be round. With a fork lightly press your snacks to make little marks, finally brush the yolk all over them.
  4. Take the roast to the oven preheated to 180°, for 20 to 25 min, until they are golden. Let it cool, and enjoy this snack delight.

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