Cheese snacks 🧀

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Cheese snacks 🧀

Name: Cheese snacks 🧀
Prep time: 30 min
Total time: 30 min
Yield: 63 Porções
Ingredients: 50 g 2 tablespoons of butter or margarine; 350 g 3 1/2 cups all-purpose flour; 30 g 2 tablespoons of corn starch; 50 g 1 packet of Parmesan cheese; 1000 ml 1 liter of milk; 2 unit(s) Egg Yolk; 25 g 2 tablespoons of powdered milk; to taste Salt; 2 g 1 teaspoon of turmeric; to taste Mozzarella cheese; 2 unit(s) Egg white; 100 ml 1/2 cup of milk; to taste Breadcrumbs

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

63 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

2 tablespoons of butter or margarine50 g
3 1/2 cups all-purpose flour350 g
2 tablespoons of corn starch30 g
1 packet of Parmesan cheese50 g
1 liter of milk1000 ml
Egg Yolk2 unit(s)
2 tablespoons of powdered milk25 g
Salt to taste
1 teaspoon of turmeric2 g
Mozzarella cheese to taste
Egg white2 unit(s)
1/2 cup of milk100 ml
Breadcrumbs to taste

In a pan put the milk, corn starch, saffron, powdered milk, parmesan cheese, salt and mix. Bring to a boil and stir until it boils and thickens.
Remove the pan from the heat, add the butter or margarine and while stirring, gradually add the wheat flour and finally add the sifted yolks.
Bring to a boil, stirring constantly, until it becomes a smooth and uniform mass and let it cool completely.
Separate portions of the dough and fill with a cube of cheese.
For breading, mix the whites with 1/2 cup of milk and pass the balls in this mixture and then roll in the breadcrumbs.
Fry the balls in hot oil until golden and serve.
You can also watch the video.

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Cheese snacks 🧀

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