Brazil

warm milk

warm water

sugar

salt

nest milk

dry yeast

wheat flour

Cheese of your choice cut into strips.

Condensed milk

Grated coconut for topping

cheese roll,

Numa bacia coloque a açúcar e o ovo e misture bem, em seguida coloque o óleo,leite e a água, mexa de leve e acrescente o fermento e o sal, depois o trigo até dar o ponto(quando não grudar mais nas mãos), sove bem por mais ou menos 15 minutos e deixe descansar por 1 hora.

In a bowl place the sugar and the egg and mix well, then add the oil, milk and water, stir lightly and add the yeast and salt, then the wheat until it starts to boil (when it no longer sticks to your hands), Knead well for about 15 minutes and let it rest for 1 hour.

Logo após esse tempo abra a massa, e faça tirinhas de tamanhos iguais, enrrolar no queijo e coloque na forma untada com manteiga e trigo.

Soon after that time, open the dough, and make strips of equal sizes, roll in the cheese and place in the greased shape with butter and wheat.

Deixe crescer até dobrar de volume, depois coloque para assar em forno pré aquecido 180 graus por 40 minutos.

Let rise until doubled in volume, then place in a preheated oven at 180 degrees for 40 minutes.

Finalizei passado o leite condensado em cima e o coco ralado.

I finished with the condensed milk on top and the grated coconut.

cheese roll,

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