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cheese roll,

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cheese roll,


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Tempo de preparo

3 hour(s)


4 servings

Dom Passos

  • Ingredients
  • Recipe
  • warm milk125 ml
  • warm water125 ml
  • oil50 ml
  • sugar6 tablespoon
  • salt1 teaspoon
  • nest milk2 tablespoon
  • egg1 unit(s)
  • dry yeast10 g
  • wheat flour700 g
  • Cheese of your choice cut into strips.0 to taste
  • Condensed milk0 to taste
  • Grated coconut for topping0 to taste
  1. In a bowl place the sugar and the egg and mix well, then add the oil, milk and water, stir lightly and add the yeast and salt, then the wheat until it starts to boil (when it no longer sticks to your hands), Knead well for about 15 minutes and let it rest for 1 hour.
  2. Soon after that time, open the dough, and make strips of equal sizes, roll in the cheese and place in the greased shape with butter and wheat.
  3. Let rise until doubled in volume, then place in a preheated oven at 180 degrees for 40 minutes.
  4. I finished with the condensed milk on top and the grated coconut.

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