Name: Cheese Pie with Onion
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 200 g Wheat flour; 100 g Cold cubed butter; 1 unit(s) Egg Yolk; 1 tablespoon Sparkling water; to taste Salt and pepper; 1/2 unit(s) Chopped Onion; 100 g Cured Minas cheese; 100 ml Sour cream; 100 ml Milk; 1 unit(s) Egg

Brazil

Wheat flour

Cold cubed butter

Egg Yolk

Sparkling water

Salt and pepper

Chopped Onion

Cured Minas cheese

Sour cream

Milk

Cheese Pie with Onion

Coloque em um recipiente a farinha de trigo, a manteiga em cubos, a gema,a água com gás e o sal. Misture  com mãos até a massa ficar esfarelada. Use a ponta dos dedos para ajudar a deixar  a massa  homogênea. Reserve 
Para o recheio:
Bata o leite, o creme de leite e o queijo no liquidificador. Coloque o recheio em um recipiente junte o ovo e a cebola picada, misture bem. Tempere com sal e pimenta. Reserve. Forre a massa em forminhas individuais e despeje o recheio. 
Coloque em forno pré-aquecido a 170 graus e deixe assar por aproximadamente 30 minutos ou até o recheio dourar.
E suas empadinhas estão prontinhas😋😋


Place the flour, the cubed butter, the yolk, the soda water and the salt in a bowl. Mix with your hands until the dough is crumbly. Use your fingertips to help smooth the dough. Reserve
For the filling:
Beat the milk, cream and cheese in a blender. Place the stuffing in a container, add the egg and chopped onion, mix well. Season with salt and pepper. Reserve. Line the dough into individual molds and pour the filling.
Place in a preheated oven at 170 degrees and bake for approximately 30 minutes or until the filling is golden.
And your pies are ready 😋😋


Cheese Pie with Onion

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