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Cheese Muffins

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Cheese Muffins


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Tempo de preparo

30 min(s)


4 servings

Ginelson Lopes

  • Ingredients
  • Recipe
  • sour starch350 g
  • Salt to taste
  • Grated Quijo400 g
  • Oil1 tablespoon
  • Milk150 ml
  1. Put the milk to boil, add the oil, salt
  2. After you lift the boil, turn off the heat.
  3. In a bowl, place the sprinkle, little by little adding the boiled mixture, adding and stirring until it looks like farofa
  4. With your hands you go like kneading the dough, when you are no longer holding your hands it is the point
  5. Add the cheese, knead again for 2 minutes
  6. Model in the shape of balls, put it in a mold already used with butter, take it to the oven at 210° for 8 minutes

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