Cheese Fondue on Italian Bread

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Cheese Fondue on Italian Bread

Name: Cheese Fondue on Italian Bread
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 1 unit(s) Italian bread; 2 unit(s) grated garlic; 1 tablespoon Butter; 150 ml Dry white wine; 300 g Brie; 200 g Mozzarella; 3 tablespoon Cream cheese; 200 g Sour cream; 100 g Parmesan

🇧🇷Brazil

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40 min(s)

5 servings

Rejane Rezende

@chefrejanerezende

Ingredients
Recipe

Italian bread1 unit(s)
grated garlic2 unit(s)
Butter1 tablespoon
Dry white wine150 ml
Brie300 g
Mozzarella200 g
Cream cheese3 tablespoon
Sour cream200 g
Parmesan100 g

Cut off the top of the bread. Remove the core and cut into cubes. Put everything in a refractory.
In a frying pan, sauté the garlic with the butter, until it all melts. With the help of a culinary brush, apply all the garlic butter on the bread's wall and also on the cubes you made with the brains. Put in the oven for half an hour.
In the same skillet you used to melt the butter, place the wine, the cream and the curd and let the alcohol in the wine evaporate.
Then add the brie, the mozzarella and wait for it to melt. Remove the bread from the oven, add the cheese sauce and grate the fresh Parmesan on top and return to the oven for another 10 minutes to brown or burn.

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Cheese Fondue on Italian Bread

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