cheese croquette

Photo of the cheese croquette – recipe of cheese croquette on DeliRec

cheese croquette

Name: cheese croquette
Prep time: 1 h
Total time: 1 h
Yield: 30 Porções
Ingredients: 1 l Water; 4 tablespoon Margarine or butter; 500 g Wheat Flour; 2 unit(s) Chicken stock; 1 to taste Salt; 150 g Mozzarella cheese; 50 g Gorgonzola cheese; 5 tablespoon Ricotta; 2 cup Breadcrumbs; 3 unit(s) Eggs; 1 to taste Oil for frying

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

30 servings

Ana Paula

@acasa430_

Ingredients
Recipe

Water1 l
Margarine or butter4 tablespoon
Wheat Flour500 g
Chicken stock2 unit(s)
Salt1 to taste
Mozzarella cheese150 g
Gorgonzola cheese50 g
Ricotta5 tablespoon
Breadcrumbs2 cup
Eggs3 unit(s)
Oil for frying1 to taste

Put the water, butter, chicken broth and salt to boil.
Add all the flour stirring very quickly until it disgraces from the bottom of the pan.
Let it cool, meanwhile mix the ricotta, gorgonzola and grated or finely chopped mozzarella until it forms a paste.
Knead the dough, then shape the croquettes and fillings with the paste. Set aside.
Beat the eggs. Dip in breadcrumbs and fry in hot oil. Make sure they are well closed so as not to leak the cheeses.

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cheese croquette

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